How do you cook the Tapioca Pearls?Updated 3 years ago

1. Prepare 360mL of water in a pot and bring to a boil over a stove. 

2. Put in the pearls into the boiling water. 

3. Once you put the pearls in, set a timer for 20 minutes and stir occasionally over a low flame or until your desired chewiness. - If you want chewier, you can keep the pearls for around 5 minutes more. 

4. Then you just drain the water!